![]() Quirky and delicious, using finest Welsh goats cheese and slow roasted sweet potato and Butternut squash & seasonal veg. Traditional British beef, seared then slow braised in stout with leeks, a classic! Humble Pie is a family run business, all our pies are homemade and baked fresh everyday on the premises, we only use the best natural ingredients and never any bad fats (man made hydrogenated fat)Ĭonsists of Simple ingredients, Potatoes, Garlic, Cheese, Spices and Parsley make this authentic Romany pie a firm favourite. Ideal for lunch or supper! We also sell a range of hot and cold beverages. Come and relax in front of our open fire and unique surroundings whilst enjoying some of our traditional home cooked fare.Ĭome and try our range of meat or vegetarian pies that can be enjoyed on their own or for a classic combination try with our mash, peas (garden or mushy), and topped off with liquor or gravy. Their house special, a Roast Chicken Meal (RM22) is tenderly prepared with care as a whole chicken is seasoned with pepper and salt, stuffed with lemon and roasted for over an hour to preserve its juiciness while creating an ever-so thin crispy layer of skin.Humble pie is a sixteenth century shop, lovingly restored back to its timber framed beginnings. The Chicken and Mushroom Pie (RM20) is flavourful with thyme infused short crust pastry that has been mixed with mild cheddar cheese for a velvety texture and stuffed with roasted shredded chicken and fresh button mushrooms in an almost stew-like form. The Creamy Spinach Fettuccine with Pan Seared Sea Bass (RM27) provided a completely different experience with light creaminess wrapped around each pasta strand and the crispy sea bass skin adding texture and taste to the dish. The pasta is topped off with freshly grated pungent Parmesan and succulent sweet tiger prawns and sun-dried tomatoes, which make the dish very likeable and filling. Step inside for more The Humble Pie does not only serve decadent pies, it has more to offer on its menu. ![]() The pasta which is sourced from a local producer is cooked al dente and then lightly coated with olive oil with a generous sprinkling of garlic and chilli flakes for that hint of spiciness. “It is funny because starting out, the name of the restaurant to us was all about the Banoffee Pie, even though we eventually realised that it gave customers the perception that it was all we served,” said Tan.Īnother of Tan’s favourites and something she enjoys daily is the Spicy Prawn Olio Spaghetti (RM26). I instantly got hooked on the taste of his pie. “It started out as Eugene’s hobby, a love of cooking and a need to find the perfect Banoffee Pie which he had refined when I met him six years ago. serves up and the birth of this eatery can be traced to the love for making Banoffee Pie.Īlthough the restaurant co-owned by poker buddies Eugene Ng Mun Loong and Angela Tan does not specialise in pies as its name suggests, the eatery dishes out food that is not overly extravagant but has the ability to warm the soul. Business hours: 11.30am to 10pm (Tuesday to Sunday).Ĭlosed on Mondays but opens on public holidays.Ĭomfort food is what The Humble Pie Co.
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